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Yum. Stir together. As you can judge from the comments people either love it or hate it. I also added sautéed mushrooms and really liked the flavor of the golden mushroom soup! Thanks so much for coming back to leave your comment :). This was pretty good. I hope that helps. Add the cooked ground beef and the cooked (and drained) egg noodles. It's a very adaptable recipe which is what I love about it. The crust on top sounds delicious. Hubs wants to try more Worcester sauce (I used the 2 teaspoons). Top with all your favorite taco toppings. Bake this Beefy Cheesy Tomato Casserole at 350 degrees for 25 minutes. I think it would be just fine to use cream of celery or any other creamed soup. Thank you for sharing. Happy to hear you love this. I added petite diced tomatoes to recreat the dish I remembered ffom my elementary school cafeteria. I sincerely appreciate any comment :) Yes, this recipe is so adaptable so it's perfect to add whatever you want to it. Made this for dinner tonight and it was delicious! Served with garlic toast and my husband and I both loved it. In a large mixing bowl combine the condensed tomato soup, golden mushroom soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder. Enjoy! Ground venison sounds like something my husband would love. It's really good! haha :) Cream of bacon, wow! Hi Michele. The pictures are copyright so please don't include a picture :) What kind of cookbook? I think that when I brown the meat I’m going to julienne 1/4 cup onion, 2 cloves of garlic, 1 tsp ground cumin, kosher salt, and pepper. I think the same thing, haha! This is definitely a recipie I see myself making many, many times! You girl, are my hero. You are so welcome and I am happy to hear you loved it. I also use golden mushroom soup when I make cubed steak.... Starts out in cast iron skillet and then finishes in oven low and slow. ? We all LOVED it, I did use ground venison as that's what I had in the freezer. I guess most stores don't carry it. 6 adult servings comfortably but if you serve it with sides you could probably get 8 adult servings. I found this recipe bland and tasteless. It looks amazing!! I did, however, find regular Golden Mushroom soup. We love garlic, so I used about a tablespoon garlic powder and a big heaping teaspoon minced garlic. I haven't tried it yet, but I'm looking forward to trying it. I still think that when I make it. That sauce is tricky cause too much is way over powering but I too love it in this casserole. Now it’s a one dish meal. Step 1. It was very good. To get the added flavor that the Golden Mushroom soup gives add a tablespoon of beef Better than Bullion to the cream of celery or other cream soup. Question, have you prepared this in a casserole style crock pot? Thanks for taking the time and leaving a comment. The flavor was alright, but I saved the leftovers in a freezer bag and labeled it “grandkid food, for their next visit. Good luck and I hope that helps you :). Stir the beef mixture. Thanks for a great addition to our meals!! I found golden mushroom soup and it worked out fine. Will definitely make again. Top with the cheese. Feeding 6 people gets tough! I admit I did pick up regular mushroom soup instead of golden, but I think it was the Worcestershire sauce that killed it for me. Have a great weekend! I finally made it tonight but forgot to get worcestshire sauce. Hi Lisa! Okay I tried this tonight and my picky picky kids DEVOURED IT!!!!!! Thank you for sharing!! Thanks for sharing your recipes! Lol. Thanks so much! Plan to try it with the corn. I made this last night. Thank you for sharing this recipe! Top the peas with the ground beef … When I started mixing the ingredients together we both thought it wouldn’t turn out to be honest! Stir together. I didn't even know they make cream of onion soup! Thank you. Hi, haven't tried this yet (but I will, sounds wonderful!) That is sweet of you. Sorry, your blog cannot share posts by email. 1 bag (12 oz) wide egg noodles; 1 lb lean ground beef; 1/2 teaspoon salt; 1 can (10.75-oz) condensed tomato soup It was great with ground beef, but I'm tempted to try it with Italian sausage next time. Quick and easy. It sounds so good and I love my cast iron pan. I will have to add a note in the recipe cause a lot of readers seem sensitive to the Worcestershire sauce. Brown and crumble until the beef is no longer pink. Thanks! I will correct it. Let the mixture rest for 1-2 minutes before scooping and serving. Looking forward in cooler temps returning so to start using my crock pots:) Have a wonderful week ahead. Thank you! Haven’t been able to find the golden mushroom soup, so use regular mushroom. Awesome. If you prefer easy casserole recipes that don't involve canned soups then try my recipe for creamy beef noodle bake. Will make it again! Some may prefer fresh onion. Delicious and reminiscent. I don't like condensed tomato soup (too sweet to me) so I used a large can of diced tomatoes and a few spoonfuls of tomato paste. I can only find the golden mushroom soup at one store where I live. I know my husband and son would love it! My family loves casseroles. Taco Casserole - An easy taco casserole with all your favorite taco ingredients plus chips! It is comfort food at it's finest in my opinion! So in short I substituted golden mushroom soup for cream of bacon and the result was nothing short of Devine. But this looks amazing!!!! I have 4 kids plus my husband. And we’ve decided we like it without the cheese...otherwise we follow the recipe exactly. Hi Ali! I have made this recipe countless of times to see if I could improve it and while I have changed the way you cook and prepare this casserole, I have not changed the original recipe. I might try not covering it from now on too. I would love to make this, but i'm the only one that will eat mushrooms in my family :/. I think next time, I would add corn for a little more color. That is what gives this recipe it flavor. Wife and I loved it! Thanks for leaving your review. get family favorite recipes sent right to your inbox! Breakfast sausage sounds yummy in this! Hi there!! Made this last night and improvised a little bit based on what I had on hand and what I was in the mood for :) Love your recipe, Jessica - it's perfect for a busy week now that school has started back! Home > Recipes > campbells tomato soup casserole. 2% would also work just fine. Thoughts? You don't have to but I prefer it because otherwise some of the noodles (on the sides) will harden during the baking time. I have only used the golden mushroom soup so i don't know how the taste would be affected with the other kind of creamed soup. Used condensed mushroom soup. The Golden Mushroom soup adds wonderful flavor. Just out this together so come dinner time all I have to do is heat it up. Thank you. It’s the 70/30 ground beef, and works perfectly. I was wondering if you knew about how many servings this was. Chances are is that if you don't like using cream of something soups, you don't like the mushroom + tomato combo, and you don't like traditional casseroles then you probably won't like this dish. I could even run home and add the noodles later in the day if you'd suggest. And yes, I know all too well about picky eaters. I am usually not opposed to Worcestershire sauce, but maybe it was too much for my taste. I will be glad to get this election behind us. I love this recipe because even if someone thinks that it's "tasteless" you can easily change it up and add different seasonings and what not. Add in garlic and cook for a minute more. Thanks for coming back to leave your review. So easy and yummy! Hi Carrie! Made this casserole for dinner today. That steak dish you talked about sounds amazing. Cook noodles according to package instructions. Yes me too! I want to live near your grocery store. Your email address will not be published. Learn how your comment data is processed. This recipe sounds delicious. If you can't find it then use regular cream of mushroom soup. Looks so yummy. Yum! No complaints, it was a miracle!!!! Is that the kind you are speaking of or can it be used in place of? If you don't like it, simply move on. That's always a mom win when kids eat happily. Egg Noodles - Cook these according to package instructions. It was awesome! I must have just typed it out wrong. Beef, tomatoes and mushrooms come together with perfectly cooked noodles to make this an easy, filling weeknight meal. I plan on preparing it next time in my instapot. I also prefer to use the disposable aluminum pans if I know I am going to be freezing something. I used Medium Shell pasta instead of egg noodles, 1/2 cup heavy cream instead of whole milk, sauteed some fresh mushrooms with salt, pepper & onion powder and added some leftover canned peas I had. Thanks so much for coming back to leave your comment. I love comfort food and casseroles so much and this fits into both of that categories perfectly. Your email address will not be published. This look so good and I can't wait to make it. So glad you guys enjoy this :). A lot of readers have mentioned using fresh onion so I think that's a wonderful change. Maybe more beef one less noodles I thought it was tasteless. If you continue to use this site we will assume that you are happy with it. You're welcome! Your recipe is delicious! I add a bit of taco seasoning and some shredded cheddar - delicious! I completely forgot the Worchester sauce, but will try it next time. Can’t imagine this casserole ever being tasteless. I agree the ingredients do sound really strange. I'm hardly the cook and have no idea. I made this tonight for dinner. Bacon people!! I am so glad that you are here. This was very good (I doctored it up a bit) but I prefer the breakfast sausage and will use that next time. - If you prefer fresh onion then finely dice an onion and add it in with the ground beef. My email is. So delicious! But you can also just leave it as is. My family loves this casserole! No taking several bites only to find it tastes like nothing (Yay.) So, maybe i will give it another try with Golden Mushroom and season the meat with real diced onion instead of dried and leave out the Worcestershire sauce, or use less. I don't care for too much Worcestershire sauce either, so I know what you mean. I make cube steak this way recipe from an old campbells cook book golden mushroom and french onion soup its great! Hi! I would think adding some zucchini in with the meat while browning it would make a great addition! You could always experiment. This easy, comforting dish of pasta and ground beef gets its great flavor from lots of garlic, spicy seasonings, and tomatoes. Will make this soon. I used cream of mushroom soup and added tomato paste and beef stock. Bringing delicious recipes back to the dinner table. One Pot Chicken Pasta with Spinach and Mushrooms, 1 (12 oz) bag wide egg noodles, (really any type of noodle would work in this dish), 1 (4 oz) can sliced mushrooms,, drained (or 1 cup fresh sliced mushrooms, either would work), 1 (10.75-ounce) can condensed tomato soup, 1 cup milk,, 2% or whole would be the best, ½ - 1 cup parmesan cheese or provolone,, I used 1 cup because cheese is love. Love using my cast iron skillet. You can also use cream of something else..... like celery, maybe? Drain when done cooking. Also, sautéed onions chopped finely and fresh minced garlic to the meat. wonderful....added some favorite spices to meat while browning mixed together all ingredients put in slow cooker on low one hour added cheese and enjoyed, I'm loving your slow cooker idea. It quickly became the most popular recipe and has gone viral on Pinterest several times. The other day I was taking stock of what I had in my pantry. Ever heard the saying "if you can't say something nice…"? Spread ground beef over bottom of casserole dish. Love the idea of making it ahead of time! Thank YOU for leaving a comment and rating. Could you share what exactly you didn't like about the dish? Enjoy! Everyone said they weren’t really hungry, yet we ate the whole thing! I hope you enjoy it. Everybody's tastes are different. We probably wouldn't notice them all that much. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 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