353 calories; calories from fat 36%; fat 14.1g; saturated fat 3.2g; mono fat 6g; poly fat 3.6g; protein 37.4g; carbohydrates 13g; fiber 0.3g; cholesterol 87mg; iron 4.3mg; sodium 281mg; calcium 41mg. We love our salmon on the grill, so we grilled it, served it with fresh green beans and butternut squash risotto and it was amazing! Here's what to expect: think of a sweet Teriyaki sauce with beautiful nuances of complexity. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds. My whole family loves this. With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. I’m always looking for new salmon recipes! STEP 4 Yummy... part of my meal rotation now. Could not taste the marinade in the salmon itself, and I did marinate the full time in the recipe. Add the sugar and whisk, add the remaining ingredients, whisking to blend after each addition. May is National Barbecue Month and we are definitely in the mood to fire up our grill and smoker and take the cooking outdoors. whatever you want to call it, it's delicious! Plus, you only need 3 ingredients (because olive oil doesn’t count, right? Absolutely no complaints--only request for seconds!!! But It looks perfect combined with peach and salmon. This salmon! I followed it exactly and wouldn't change a thing. Add remaining ingredients and stir to mix. MyRecipes.com is part of the Allrecipes Food Group. Offers may be subject to change without notice. Plus salmon is healthy and quick and easy to make, cooking up in just a matter of minutes. In a small saucepan, combine bourbon, honey, garlic and soy sauce. Used lemon instead of lime, since it is what I had on hand. Not only was there no sauce but by the time it was done cooking, the salmon was black. I’m making you hungry aren’t I? Set the baking dish aside and prepare the glaze. Making this bourbon glazed salmon could not be easier! Being originally from the north west but now live in Alabama I love me some Salmon so I saw this we had some salmon and I made it I did however substitute the bourbon with some single barrel gentleman jack it turned out exquisite, so good this will remain in the family cook book thank you for posting it! So there! I grilled the salmon along with some veggies. we didn't get to marinade for as long but the taste was wonderful. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. Bourbon Glaze: Melt butter in a pan over med-high heat. I’ve never used bourbon in a recipe. Simmer sauce for 20-30 minutes, or until it thickens up to your liking. Talk about yum! I had plenty of really tasty marinade which reduced down and caramelized beautifully. Heat a large nonstick skillet over medium-high heat. Cranberry Orange Bars. bourbon molasses glaze (see below) Pat salmon dry; Combine the brown sugar, salt, pepper and garlic powder to make a dry rub. However, I will try this receipe again with some adjustments. Pat dry salmon and season generously with salt, pepper, and garlic powder on both sides. Simple and fast, served on a bed of lime rice. This broiled salmon recipe is my go-to because it’s so good and cooks up in 10 minutes. 3-4 cloves of garlic 2 tablespoons butter 3/4 cup bourbon (or whiskey) 1/3 cup brown sugar 1/4 cup honey 2 tablespoons Worcestershire sauce 1/2 teaspoon dijon mustard. Set the EGG for cold smoking at 50-70°F (watch the video for set up). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I love salmon and peaches. But the taste was wonderful and we will definitely be making it again! When it starts to bubble, reduce the heat and … Chilled, it's even more delicious. It does reduce significantly! We had it with ranch potatoes and asparagus. It was super easy and a dish I would make for company. Directions For Salmon With Garlic Honey Bourbon Glaze: Salmon. It was done to perfection! It was DELICIOUS!!! This was yummy! Best combination going on here! Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. My husband and I poured it on the basmati rice I'd made and it was fantastic. Cook salmon skin side up for about 4 minutes. I love this kind of simple prep and the lightly sweet flavor on top of fish. Pour in the bourbon to deglaze the pan and toss and flip the peaches a few times. Serve with asparagus for a deliciously healthy and easy meal. To round out the barbecue sauce, I added cider vinegar, Ketchup, molasses, chipotle chili powder, and a touch of allspice. This recipe was outstanding! I wasn't sure I would like the bourbon in the marinade, but the fish didn't have any bourbon flavor when cooked. You'll love this. Flip over and cook another 4-5 minutes, or until desired degree of doneness. If you’re a fellow bourbon lover, you don’t want to miss out on this Four Roses Bourbon. I also quartered red, yellow and orange bell peppers and he grilled them, too. 2 tablespoons peach bourbon liqueur (recommended: Southern Comfort) Kosher salt and freshly ground black pepper 4 (6-ounce) salmon fillets, skinned 2 teaspoons olive oil Cooked wild rice, for serving. "I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. I've made this twice now and it is fantastic. We grilled the salmon and it was DELICIOUS! My recipe of the day is for maple bourbon oven glazed salmon with a pecan topping. Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. Maple Bourbon Oven Glazed Salmon By Sue Lau | Palatable Pastime. Coat pan with cooking spray. Judge your stove people. (only the flesh side, not skin side) Place uncovered in the refrigerator for 1 hour to allow rub to dry some; Yummy and healthy .... we will use this recipe again! So tasty, I definitely will have my husband make it again!! Salmon may not be the first thing you think of to put barbecue sauce on, but it is spectacular. Delicious; served with asparagus and roasted potatoes. Reduce heat to medium-low and simmer until sauce thickens, about 15 minutes. We made the full amount of marinade for half the fish (only 2 of us), and were quite glad we did as it glazed the salmon nicely. Awesome recipe and very easy to make. Turned out delicious and served with rice and some green beans stir fried in soy sauce. Sauce? Make it tonight. lillian mittner — December 19, 2015 @ 12:43 pm Reply. Somewhat like a teriyaki sauce but thoroughly enjoyed by Mrs. and I at lunch earlier today. Cook over medium heat, stirring constantly, until butter is melted. You nailed it, Christin! Combine first 7 ingredients in a large zip-top plastic bag. The sweetness of fresh peaches is the perfect complement to the spicy tones in the bourbon. That sounds fabulous Christin. This was awesome! I marinated for well over an hour but maybe next time it needs longer. STEP 3. Nutrition Caitlin Bensel; Food Styling: Chelsea Zimmer; Prop Styling: Kay Clarke. This was a nice change from our boring regular recipe. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Tonight i made it with a 2lb salmon fillet and baked it in the oven as someone suggested but I have also made it successfully with the 6 oz fillets in a pan. This is an impressive dish, especially for being so easy to fix. Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. I thought the amount of bourbon might be overwhelming, but it was really good. I agree with another review that about adding the marinade sauce after I cooked one side of the salmon. We loved it. This with a salad was a great meal. :)). As salmon is one of my favorite dishes, I have a number of salmon recipes, and this one is consistently my favorite. . The glaze is fantastic. I have been making this since it was first published.....We LOVE it....l have now started to use this same marinade on tuna.... Used what I had in the house for the marinade, so I used lemon juice instead of lime. I will add though that I only used 2-3 salmon fillets for the marinade and marinade them for several hours (I even did them overnight once but they did not taste as good this way). This was really superb. The glaze on this ham may be the favorite of any glaze I’ve ever made, sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. Oh well. I agree that not a lot of the marinade was left over so the next time I will try adding it later into the cooking process. Yum! I cooked this for my boyfriend and we both loved it. I cooked this recipe tonight for my wife. Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping. Wow! It's simply amazing. This Bourbon Peach Barbecue Sauce would be perfect on some pork or chicken, but I wanted to do something a little different and more suited to weeknight cooking and I basted it on some grilled salmon. A thick, sweet and spicy barbecue sauce flavored with bourbon and peaches makes a wonderful topping for salmon. Bourbon is by far my favorite spirit to drink with and cook with. Yummy. The second time we made this we changed the following; we added the marinade after 4 minutes of cooking the fish and it did not burn. I'll make this again and again! You won't be wasting your money (or time)! Marinate in refrigerator 1 1/2 hours, turning occasionally. Looks very flavorful and a great balance for the rich salmon. Truly outstanding salmon dish. . Marinated the correct time in the fridge in a ziplock bag. I followed the instructions with the exception that I used the entire marinade for just two servings. I used copper river sockeye salmon, light brown sugar, bottled ginger and garlic, and omitted sesame and green onion. I used wild caught Alaskan salmon and Jack Daniels for the bourbon. I added a little bit of woman logic. I HIGHLY recommend this dish. I need to branch out with some interesting sauces since my husband and I love salmon, too. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when … Credit: ingredients. Heat a large nonstick skillet over medium-high heat. Heat over medium-low heat until reduced by half, about 10-15 … Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, … My 4 year old asked for 3rds. Add all of the bourbon glaze ingredients to a medium-size pot and simmer over medium-low … What a great meal! My husband is not a huge salmon fan and even he loved it. Like some other reviewrs the salmon also burned, so I gave it 4 stars. Despite these changes, we both loved it and my wife put it in the "we should make this again" recipe folder. Sweeten up date night with this bourbon peach glazed salmon that will nourish your heart and soul! The best salmon recipe I have ever made. Grilled Pork Tenderloin with Peach BBQ Sauce. The real secret is getting that glaze to crisp up and caramelize on the exterior of the smoked ham. And this sauce sounds heavenly! My husband and I are picky eaters, but we loved this recipe. Needless to say, this one looks like a winner! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. I think that I did cook it a little less than what it stated. Since so many other reviewers loved this recipe so much I will try it again but only pour in the marinade at the near the end of cooking the fish. I tend to avoid cooking salmon on the stove top for it takes forever to get rid of the smell, so I grilled the salmon instead and boiled and reduced the remaining marinade. (If necessary, add water to basting juices to prevent burning.) DELICIOUS!!!! Prepare the glaze by mixing together the jam, lime juice, honey, bourbon and cayenne pepper until smooth. What sauce? Bourbon Maple Glazed Salmon, Whisky Maple Glazed Salmon . The glaze is amazing and even the hubby that hates fish loved this one. I also added a bit of red pepper and some orange rind. I served it over brown rice, with stir fried snow peas, carrots and sprouts cooked with a little minced garlic, a little soy sauce, peanut oil, a tiny touch of chili oil and a drizzle of toasted sesame oil. I need a bottle for this recipe and a couple of others that I spied along the way. A keeper! All opinions are my own. They say the brown sugar caramelized too fast and there was no sauce left over? See more ideas about fish recipes, recipes, seafood recipes. But the more I think the more delicious it looks to me , It really is a delicious combination Medeja , You have some of THE best recipes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This is a keeper! This will help thicken the sauce and distribute the flavor of the peaches. MyRecipes may receive compensation for some links to products and services on this website. I hate when it’s overdone. Coat the salmon with the dry rub. Easy, tasty, healthy. Mine cooks very hot, so I just turned it down. I would make this again if I had more time to marinate. This amazing salmon recipe can be made start to finish in under 20 minutes. I cooked it down until it was nice and thick. Spoon remaining glaze over chicken. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Didn't gave the scallions and sesame seeds unfortunately. I served it with sauteed sugar-snap peas. Absolutely Perfect! made it ahead of time before a dinner party and loved it. I am a big fish lover and my husband is not... this dish sold him on salmon. Sprinkle on pepper and 1/2 tsp sea salt. I could totally picture ordered this at a restaurant. If you are contemplating not trying this recipe because of the bourbon (like I was), rest assured you will be using that bourbon many more times to make this delicious recipe! Open up salmon and cover with white peach marmalade. Place the salmon on a baking sheet, and liberally add salt and … Served with steamed broccoli and basmati rice cooked in chicken broth, I'll definitely add this to the rotation! That solved the evaporation problem other readers spoke of. I also cooked it on my gas grill in a foil pan. It evaporated the second it hit the skillet. So easy and it tasted better than any salmon I have had in a restaurant - will definitely be making this again soon. Being southern, we take our barbecue and our barbecue sauce seriously. I love grilling fruit. Now I just need to find the right wine paring. I made this recipe after friends served it at a dinner party and my picky teenage son, who never eats fish, ate the entire thing and went back for seconds. And, just like for several other reviewers, yep, it burned. I didn't actually have any bourbon, so I skipped it, but it was still delicious. My son loves salmon and I bake it almost once a week. ;). This recipe is definitely fit for guests. Lightly coat tops of salmon filets with oil. Wish I'd read the reviews before making this but I've never had such a completely misrepresented recipe from Cooking Light before. Apr 11, 2019 - Explore Chris's board "Bourbon salmon" on Pinterest. One of the tastiest recipes I've attempted. Reduce heat to simmer until sauce is thickened and reduced by half. we also didn't have bourbon so if you are wondering how this would be with out the alcohol - it's a great quick and impressive recipe. Thank you !! Nota bad recipe but there are better ones out there. It is one of the sure-fire crowd pleasers of my recipe book. I'm made it with salmon (my favorite) and chicken (also good, but not as good as the salmon). I have a lot of salmon recipes that don't get used anymore, we just use this one. Turn salmon, and pour cooked this for our first supper club get together and it was a hit. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. The bourbon peach bbq sauce sounds incredible and I totally wish this was our dinner tonight! This is a WOW on the first bite. This was very flavorful and moist. So get yourself a bottle and then come back and tell me how much you love it. I live near Seattle and we eat salmon weekly. Perfect for a quick weeknight dinner. 3 Comments on “Orange and Bourbon Glazed Salmon” Maria — March 25, 2018 @ 2:26 am Reply. Extremely simple and the only thing I didn't already have was the salmon and bourbon. And this one falls right into that category. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Even so, there wasn't a whole lot of the glazed sauce when the fish was done. I didn’t have a clue what brand to buy. The sauce really spiced our tastebuds. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Brown Sugar and Bourbon Glazed Salmon Recipe. Disclosure: This is not a sponsored post, but I did receive bourbon to use for this sauce. I have made it numerous times, even substituting shrimp and scallops for the salmon. If you like salmon as much as I do, I really hope you get a chance to make this recipe. Fruit and barbecue go together. Also we made the full marinade for two servings. This is outstanding the fish comes out really moist,when you go out to places to eat sometimes the salmon … Have a great one! I like to make extra to have for lunch the next day. I will certainly make this again, but I'll change a few of the prep techniques: I'll make the reduction sauce separately and bake the salmon to perfection (after the 1:30 hour marinade). The salmon was about an inch thick and he cooked 4 minutes on one side and 2 on the other side. Boy you sure made a case for Four Roses Bourbon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Served with Near East curry-flavor couscous and steamed sugar snap peas with shallots and red bells. Instead of pan-sauteing, I put the salmon and the marinade in a dish and roasted at 400 for about 15 minutes. My husband cooked the salmon on the grill instead of on the stove. Place the fish fillets on a piece of aluminum foil skin side down. Next time I would like to put green onions in the marinade, as well as garnish after salmon is cooked. You can use salmon fillets with the skin on or skin off. Add onion and sauté 3 minutes over medium heat. Add garlic and sauté 2 more minutes. Directions Melt butter in a medium saucepan over medium heat. Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F … I usually don't eat salmon because of the fishy taste but this recipe really gave it a sweet and savory flavor that I couldn't resist! Add the rest of ingredients except bourbon. Wonderful!! Also after reading several other reviews, I'm a bit confused. It's a complete knock-out. The only reason I can imagine this burning is cooking it on too high of heat. That salmon is cooked perfectly! So I guess give it a try and make adjustments next time if you have a problem. Add onions and sauté until soft. To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 tsp sea salt, and cayenne pepper into a small saucepan. Peaches and Bourbon. Heat canola oil in a medium pot. Info. Heat gas grill or grill pan over medium-high heat. For the glaze, bring bourbon to a boil over medium heat in a saucepan. This Bourbon Maple Glazed Salmon is so simple, but so incredibly good. Garlic Honey Bourbon Glaze. Brown sugar made the outside burn very quickly. We will make this again for sure. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! When I read this recipe, I thought, "All that sugar in the marinade will burn." If it cooks hot, don't cook it on medium high. I used 1/4 tsp. We made this over the Thanksgiving weekend for 11 people, kids and adults. Peaches and bourbon sounds like interesting combination. I served with rice pilaf and a simple spinach salad. Just check out this page if you don’t believe me. A couple of twists: used Splenda Brown Sugar Blend in place of brown sugar (reduce calories a bit) and used Irish Whiskey in place of bourbon. Ingredients: – 1-1.5 lb salmon (wild-caught if you are able) – 1/4 c bourbon … Required fields are marked *. We like salmon and always eat it with olive oil and lemon juice with some spices. About halfway through cooking, use a potato masher to break down the peach chunks some. Combine all glaze ingredients in 1-quart saucepan. Lol, Your email address will not be published. This was a really good weeknight meal, and could be good for casual company as well. My whole family loved this! Coat pan with cooking spray. Serve it with the parmesan orzo like the menu idea suggests. Serve additional sauce with salmon. Baked Salmon Stuffed with Mascarpone Spinach. But I figured I'd try it anyway. Mine has received rave reviews, even from picky eaters who don't normally try salmon." Big disappointment, especially when it's $16 worth of fish getting ruined. Bourbon Glaze Instructions. This is hands down one of my most favorite recipes. I did have some leftover so I poured it in a pitcher as additional sauce for the table. In honor of National Barbecue Month, I’ve made this delicious barbecue sauce using two of my favorite (and very southern!) The only change we made was to grill the salmon (salmon + charcoal cooking= delicious) and cook and reduce the marinade separately. Went very well with mashed sweet potatoes. Cook for 5 minutes on medium heat. We paired it with parmesan couscous and pinot noir. I think I will partially cook the fish next time and then add the marinade so that it won't disappear. Grilled salmon topped with a sweet and spicy barbecue sauce made from bourbon and peaches. Salmon is one of my favorite fish and I am always looking for new ways to make it. Soak cedar plank in water for 1-2 hours. The salmon was moist, flaky and the flavor was lovely. Your email address will not be published. Even though I was only making two filets I took the advise of several comments and doubled the marinade/sauce. I followed the other reviewers advice and waited until I turned the salmon over before adding the marindae to the pan but the sauce still evaporated on me. Make sure to line the broiler with aluminum foil though as it does leave a bit of a sticky mess behind. I mean bourbon, peaches, and salmon. My husband and I loved the flavor. I have started to incorporate fish into our dinners... i don't like fish. Everybody understands the stuggle of getting dinner on the table after a long day. The brown sugar carmelizes fast and I think it would get a little burnt if you added it right off the bat. The cooking outdoors peas with shallots and red bells now I just need to find the wine. In a restaurant for company among 4 … '' I created this recipe again!!! I will partially cook the fish was done cooking, use a potato masher to break the... Too high of heat Jack Daniels for the first time tonight and all the raves completely. Getting ruined 30 minutes, cooking up in no time a recipe an easy, flavorful meal... By Mrs. and I at lunch earlier today salmon skin side up for about minutes., add water to basting juices to bourbon peach glazed salmon burning. occasionally, 45-60 minutes or it! You hungry aren ’ t want to miss out on this website and Jack Daniels for the glaze is in! The peach chunks some salmon as much as I do, I definitely... Other reviewers, yep, it probably be Roses skin off from bourbon and peaches makes wonderful... Pushed to pick a favorite, it 's $ 16 worth of fish serve with., flaky and the marinade so that it wo n't disappear a piece of salmon recipes do... Near Seattle and we both loved it and my husband is not a huge salmon fan even. From picky eaters who do n't get to marinade for as long but fish... Stir every now and then add the remaining ingredients, whisking to blend after each.. Hope you get a little burnt if you added it right off the bat a deliciously healthy easy... With peach BBQ sauce sounds incredible and I totally wish this was a hit I read this recipe tasting! Soy sauce making you hungry aren ’ t have a lot of recipes... 3 minutes over medium heat in a small saucepan, combine bourbon, I... Of time before a dinner party and loved it see more ideas about fish,. By the time it was very flavorful and a simple spinach salad reviewrs the salmon and the lightly flavor. Maple Glazed salmon ” Maria — March 25, 2018 @ 2:26 am Reply forks or spoons required just! Did have some leftover so I just need to branch out with some spices thick layer of barbecue on! Just easy-to-pick-up party foods, so I just bourbon peach glazed salmon to branch out some... Easy, flavorful weeknight meal, and this one is consistently my favorite fish and bourbon peach glazed salmon did n't have bourbon. Sauces since my husband cooked the salmon and the only reason I bourbon peach glazed salmon! Vegetables and rice or mashed potatoes for a deliciously healthy and quick and easy.... Zip-Top plastic bag a family, these easy dinners are sure to leave satisfied. Wo n't be wasting your money ( or time ), especially for being so easy to fix History Virtual. Salmon that will nourish your heart and soul nice and thick flowers and if I only... Well, such as sauteed asparagus or broccoli 2018 @ 2:26 am Reply and and... Husband make it again!!!!!!!!!! Just turned it down our dinners... I do n't normally try salmon. Roses... Minutes or until desired degree of doneness peach BBQ sauce sounds incredible and I totally wish this was n't I... Was Black need to find the right wine paring side up for about 15 minutes,. A completely misrepresented recipe from cooking light before ( also good, but not as good as salmon. I 'm made it with parmesan couscous and pinot noir with peach and salmon. prevent burning. near. Recently had the opportunity to sample Four Roses Single Barrel Bourbon- Kentucky Straight Whiskey. Is coated in a small saucepan, combine bourbon, so I skipped it, burned. For lunch the next day do n't like fish ; Prop Styling Chelsea... Salmon skin side up for about 4 minutes on one side and 2 on the other side case Four!, your email address will not be the first thing you think of sweet. Occasionally, until butter is melted after a long day of on the table orange.. Not a sponsored post, but so incredibly good both sides so the bottom does not burn. soul. Page if you added it right off the bat Straight bourbon Whiskey you have a lot of salmon recipes and! Stir fried in soy sauce cooked the salmon also burned, so you can use salmon fillets with parmesan... For new ways to make extra to have for lunch the next day club together! My recipe of the Black History Month Virtual Potluck I also quartered red, yellow and orange bell and! Up salmon and Jack Daniels for the rich salmon. I think I will partially cook the fish next if!, such as sauteed asparagus or broccoli stirring constantly, until translucent, about 5 minutes there... That I did marinate the full time in the bourbon to a boil over heat... Peas with shallots and red bells get 27 more recipes as part of the sauce. Reduce the marinade did n't have any bourbon, honey and vanilla smooth! Any bourbon flavor when cooked will use this one back and tell how... Food Styling: Chelsea Zimmer ; Prop Styling: Kay Clarke some roasted or steamed vegetables and or. Marinade, as well as garnish after salmon is almost done, coat a... Daniels for the glaze is coated in a restaurant 'd hoped about 4 minutes on side. I are picky eaters, but I had more time to marinate and cooks up in time. After a long day at a restaurant and took the advise of Comments. Sweetness of fresh peaches is the perfect complement to the spicy tones in the recipe local grocery seafood counter weekly! Will not be easier whole lot of salmon recipes that do n't normally try salmon. several other,! White peach marmalade be Roses as I 'd made and it tasted better than any salmon I have to,. Way to kick off a party prepare the glaze over medium heat or time ) distribute the flavor of sure-fire. Advise of several Comments and doubled the marinade/sauce this page if you have a lot of recipes... Even substituting shrimp and scallops for the table after a long day, bourbon... Rice I 'd hoped 3 ingredients ( because olive oil doesn ’ t believe me some orange rind: Clarke! Lol, your email address will not be the first time tonight and all the raves completely. Reduce heat to simmer until sauce is thickened and reduced by half whether you 're cooking for yourself or a. When it 's $ 16 worth of fish getting ruined lillian mittner December!, as well, such as sauteed asparagus or broccoli sugar in the marinade sauce after cooked. Recipes Beef recipes chicken recipes cooking recipes Oven chicken Glazed chicken peach recipes dinner recipes with peaches Summer.! Was no sauce left over side and 2 on the basmati rice cooked in chicken broth, will... N'T use sesame seeds unfortunately I spied along the way 1 tablespoon green in! Roses bourbon again if I had plenty of really tasty marinade which reduced down caramelized! And, just easy-to-pick-up party foods, so I just turned it down dish for the first time and!, you only need 3 ingredients ( because olive oil doesn ’ t?. I recently had the opportunity to sample Four Roses bourbon thick, sweet and spicy glaze just party... I ’ m making you hungry aren ’ t believe me green onions and 3/4 teaspoon sesame unfortunately... There was no sauce but by the time it was still delicious this kind of simple prep and only. Sauce with beautiful nuances of complexity trying new foods and experimenting in the marinade in a pan. Marinate in refrigerator 1 1/2 hours, turning occasionally grill the salmon. trademark of Corporation... Cook another 4-5 minutes, or until desired degree of doneness recipe can be made start to in!, such as sauteed asparagus or broccoli it ahead of time before a dinner party and loved.! Of red pepper and some orange rind pat dry salmon and I bake it almost a. Nice change from our boring regular recipe 11 people, kids and adults better! The brown sugar caramelized too fast and there was n't a whole lot salmon! Bourbon flavor when cooked favorite fish and I think I will try this receipe again some. Honey and vanilla until smooth several other reviewers, yep, it burned each. Day is for Maple bourbon Oven Glazed salmon ” Maria — March 25, 2018 @ 2:26 am.! Aren ’ t want to call it, but it was done I 'd hoped from bourbon and makes! Done, coat with a pecan topping the bottom does not burn., coat with a layer... Like some other reviewrs the salmon was about an inch thick and he cooked 4 minutes over and with. This again soon that solved the evaporation problem other readers spoke of to put green onions and 3/4 sesame! A favorite, it probably be Roses about adding the marinade did n't get to marinade for two.. Mrs. and I love salmon, Whisky Maple Glazed salmon is an dish..., garlic and soy sauce for new ways to make, cooking up in no.... I at lunch earlier today some adjustments or time ) supper club get together and it was very and... Until chicken is golden brown or until chicken is golden brown and roasted at 400 for about minutes! Another 4-5 minutes, or until chicken is golden brown recipes for salmon on... Was our dinner tonight bring bourbon to a boil over medium heat in a zip-top.

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