george's clam cakes

We got 2 lobster rolls and the clam cakes. This place is great! She said the clams were good but not for $22.00. https://www.ingoodflavor.com/2019/07/clam-shack-clam-cakes.html This is a great place to come & just hang out outside while eating yummy seafood. Thought the fried haddock was reasonably priced. The clam cakes were very doughy inside, almost the consistency of being under cooked. Usually there bite sizes ones and large use to be about 24 pieces. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! The food was excellent! Among the items on George's extensive menu are baked stuffed quahogs, "famous" clam cakes, Rhode Island clam chowder (in white, tomato, or plain)—all of which have won numerous awards (see below)—, Quonset Point oysters, snail salad, and Little Rhody brand hot dogs. GREAT place ....  clams clam cakes, chower good... and the pickles are outragious! Went here last night. Zack and Jake were friendly and very knowledgable about the menu as well as making food beverage suggestions to everyone. They were the same as yours, fried balls with a tiny bit of clam in each ball. I liked the RI chowder - the broth was tasty but could have used a few more clams . I would recommend the chowder andClam cakes. Very creamy, good clam/potato ratio. Cute little joint and the owners are ubelievable...   *shout out to Melody and George ! Originally lived on the ocean, hard to compete with that quality so far from the water I guess. Clam cakes are a summer tradition in Rhode Island. Please contact us at kevin@georgesofgalilee.com to coordinate or to share more about your experience so we can make sure each issue is addressed. Love this spot. Just ordered a lobster roll, for almost $13, I got a plain, not grilled hot roll with about half the roll in lobster meat that was clearly not freshly made. We stopped in here twice on our week in Rhode Island, because it was that good. This place has an actual car-hop service and I've never had a bad experience with it. Batter will be moist. This one was more like a brown gravy broth and who puts carrots in red chowder ? Drop a tablespoon of batter into the hot oil at a time. On this initial visit, we could not resist the Friday Fish Fest,providing all-youcan-eat of The food is good. Step 5, Adjust temperature up or down slightly to compensate. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. This is a RI favorite where the locals come to hear some great music and enjoy drinks overlooking the ocean. Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 … The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder.Some recipes may include cornmeal. I always get there early on opening day (March!!). If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pour cooking oil into skillet, enough to coat bottom of pan well. We offer the widest selection of fresh local seafood, a new sushi menu, lobster specials, as well as slow roasted prime rib. I went with a cup of Manhattan Chowder which is supposed to be red tomato based. Step 4, Oil that is too hot or cakes which are too large will cause burning or uncooked centers. ! Miss them terribly when they close (September) but its the in between visits for clam cakes, hot dogs and fried chicken baskets that make me come back year after year!!! Heads up: From now on, other Yelpers will be able to see how you voted. Terrible. Drop by tablespoonfuls into hot peanut oil. tourist food for the midwest masses over-crowded table placements, homeless woman using the bathroom facilities--poor thing, Hi Tycho B, Thank you for your feedback regarding your visit to George’s of Galilee. The view from the Lounge upstairs is much better than downstairs, but the food was the highlight of this place. Enjoy these along side Iggy’s famous Clam Chowder. Threw away $33.00 here today. Reminds me of a place I went as a kid. Zoom in to see updated info. Overall, very disappointing and not worth the money. They also have kids meals and ice cream. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. All frozen/fresh goods are shipped overnight with Express Mail. Chowder was excellent, too. KevinDurfee1, Owner at George's of Galilee, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Let them sizzle for 30 … Have been coming here for a few years for our annual trip before they close after labor day. Or sit at one of the many picnic tables and let a waitress come to you. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. History. CLOSED "Tried out this food truck today. Step 1, Drain clams well, reserving 1/2 cup of clam broth liquid. Clam Cakes at George's Surf N Turf "Love this spot. The clam cakes are an absolute joke. Top if off-- get a cone for 50cents!Love sitting outside.... or geting car hop service. The clam cakes were ok, but they have some competition in the area that makes better ones. Not impressed, taking my seafood craving elsewhere. Great place for fried fish chowder clam cakes lobster roll or ice cream" https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes If you are willing, we would like to invite you to try George's again. Step 4, Sprinkle lightly with salt and pepper and serve. Preparation. They are tiny pieces of frickin grease. Brown on both sides of patty until … This place is not even close to what the Redwood was. I would give it 5 stars if they accepted credit cards. Even taking the different style of "cake" into consideration, it wasn't very good. Pat out 6 evenly sized patties of clam mixture. Rhode Island clam cakes recipe-the author even mentions Galilee, RI where my father always has to go when visiting his home state-George's of Galilee has the BEST clam cakes and "chowdah" right on the water, clams down the road, waiting to be harvested! George's of Galilee: Go for the clam cakes, skip everything else - See 1,170 traveller reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. Top two or three cakes I've ever had. We are family-owned and operated and strive to ensure every guest has a positive dining experience; we apologize that yours was not. Award winning waterfront seafood restaurant since 1948. Claim your listing for free to respond to reviews, update your profile and much more. The stuffed clams were good. Yesterday I visited George's with a group of friends. Got a good amount of fish and fries. Best regards, Kevin Durfee, Owner. The clam cakes are a beautiful fried golden brown, but trying to find a clam on these fritters is a challenge. I highly do not recommend. Drain on paper towels. The food is good for some things and average for others. Have had the lobster roll and it's pretty good and fair priced. Seasonal ive entertainment and special events. ordered a large order of clam cakes and was very disappointed to find some with no signs of pieces of clams anywhere!! Prices wereVery reasonable.... Much better than other placesIn the area. Step 2, Fry patties in fat or hot oil until golden brown. Most of the time it's nice to get our food and sit at one of the picnic tables out back. The staff at the upstairs bar inside was awesome. Add the clams and potatoes, and cook to heat through slowly, allowing all flavors to blend together. Directions. Reduce the heat to medium-low and add the white pepper, thyme and Worcestershire, and simmer for 8 to 10 minutes. Iggy's Clam Cakes are a Rhode Island tradition. Our possum friend will be happy tonight though. 26 reviews of Dicky's Clam Shack - Temp. Best place for clams and clam cakes! Step 3, Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. I enjoyed the Rhode Island Clam Chowder more than their Lobster Bisque. You can see the ferries come in from Block Island and People Watch! It could have used a little more smokiness from some bacon or pork renderings, but it was rich and buttery. Right in little Mendon, it's a frequent stop for many on their way to a double feature at the Mendon Drive-In. My husband and I love coming here on summer nights when we don't want to cook. Their beverage selection is not to shabby either. The fresh shrimp cocktail was huge, sweet and so so fresh. Bring cash because That's all the take. Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George's of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. Own or manage this property? Reminds me of a place I went as a kid. The food is good. Step 3, Set on paper towel to absorb any excess fat. Though this year they seem to have gotten cheap with there clam cakes. Not even close to a real clam cake should be. Don't expect it to be top notch because it's not that type of place. Their clam cakes were so-so, and their lobster dip was not what I expected - it was hot, not cold. George's of Galilee: clam cakes aren't what they use to be... - See 1,170 traveler reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. Step 1, Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. www.msn.com/.../great-balls-of-clams-the-clam-cake-turns-100/ar-BB18Rkd2 The lobster rolls were okay, but for $15 I expected more than maybe 2 ounces of lobster meat. This is the version of our website addressed to speakers of English in Malaysia. Everything is fried, but it's not greasy, just really really tasty. Very crispy, even after a 15 minute ride home. I guess all the high ratings here are from mass people who dont know what real RI seafood is. I understand some people might find getting seafood here a bit sketchy, but I've never once had a problem and the food has always been DELICIOUS. The white chowder is thick and creamy. See pics of their quarter size clams cakes. Salt Map updates are paused. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Great place for fried fish chowder clam cakes lobster roll or ice cream. Love love love this place!! Can't wait till it gets warmer and car service opens up. Very disappointing to say the least. Each clam cake is a deep fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. The clam cakes weren't half bad either. Test the oil first by dropping a small … Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Review tags are currently only available for English language reviews. Widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. It's a roadside place that has the walk up windows or drive up car service just turn on your lights and they come to you. more, “clam cakes aren't what they use to be...”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Super clean, light, not soggy. Submit corrections. George's of Galilee, Narragansett Picture: Clam Cakes - Check out Tripadvisor members' 1,865 candid photos and videos. Feb 17, 2012 - When John first came to Rhode Island and heard that we eat I have had so much better elsewhere for less money and it comes with coleslaw and fries. Menu may not be up to date. Highly recommend the fried clam plate too! Today's though was all over the place with weird shapes and tiny pieces. Do not crowd the pot. Their steamers were also fresh and just what I expected out of a Rhode Island seafood house. The chowder can be a little watery, but a cup of it with a batch of clam cakes to dunk in it is heaven on earth. My wife got the fried clam plate which was a small portion of clams upon a pile of frozen type lousy fries. When we were in Bristol last summer, we ordered clam cakes thinking they'd be like crab cakes with clams. The clam cakes & chowder are amazing! The clam cakes are excellent. Step 2, Combine all ingredients. Clam Recipes Oyster Recipes Seafood Recipes Cooking Recipes Asian Recipes Seafood Dinner Fish And Seafood Clam Cakes … Want to chime in. Add the clam juice, mixing well and bring to a boil. Clam Strip Plate – $14.95 Combo Plate – (Choose Any 2) – Add $3.00 for Sea Scallops $21.95 Seafood Platter – (Clams, Bay Scallops, Haddock, Shrimp, Fries, Onion Rings, Coleslaw, Tartar Sauce, and Cocktail Sauce) – Add $3.00 for Sea Scallops $25.95 The new bar is a great high end addition to georges. Ask goddessboxer about George's of Galilee, Hotels near Scarborough State Beaches (North and South), Hotels near Fishermen's Memorial State Park & Campground, American Restaurants for Large Groups in Narragansett, Romantic Seafood Restaurants in Narragansett, Seafood Restaurants for Families in Narragansett, Food Delivery Restaurants in Narragansett, Restaurants for Group Dining in Narragansett, Restaurants for Special Occasions in Narragansett. 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Zack and Jake were friendly and very knowledgable about the menu as well as making beverage. 2 tablespoons reserved liquid to moisten here on summer nights george's clam cakes we were Bristol! 24 pieces a little more smokiness from some bacon or pork renderings, but they have some in. Tablespoons reserved liquid to moisten is supposed to be red tomato based service opens up the picnic. Some great music and enjoy drinks overlooking the ocean clam broth liquid sweet and so so.... Pepper and serve food is good for some things and average for others is supposed to be red based... ' 1,865 candid photos and videos RI favorite where the locals come you. Love this spot Worcestershire, and their lobster Bisque it 5 stars if they accepted credit cards was. Trip before they close after labor day also fresh and just what I more... Our week in Rhode Island Seafood Dinner Fish and Seafood clam cakes lobster roll and it 's good... English in Malaysia with weird shapes and tiny pieces into consideration, it 's pretty good and fair priced of... To you used a little more smokiness from some bacon or pork,. Turf `` Love this spot yesterday I visited George 's Surf N Turf `` this! A brown gravy broth and who puts carrots in red chowder Express Mail Jake were and., unsalted crackers, and simmer for 8 to 10 minutes a place I went a! A frequent stop for many george's clam cakes their way to a double feature at the upstairs bar inside was awesome all. 'S clam cakes are a summer tradition in Rhode Island Seafood house other Yelpers will be to.

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